Recipe of the week:       Delicious and Easy 
         Home- Made French Fries!

 

Ingredients 

Bag of Russet Potatoes

Olive Oil

Sea Salt

Pepper 

Directions

Fill a large mixing bowl with cool water.

Slice potatoes to the fry size you prefer (the thinner the            crunchier/ thicker the softer).

Place potatoes in mixing bowl and let them soak for 30 minutes.

Pre-heat the oven to 400 degrees.

Dry off the potatoes, empty and dry the mixing bowl.

Place dry potatoes in dry mixing bowl.

Coat them in olive oil by tossing them and pouring as much as         needed.

Sprinkle sea salt and pepper over them.

Bake in the oven on a cookie sheet for 10-15 minutes on each side     (depending on "chrispiness" preference).

Enjoy!

**Borrowed from Pinterest-- I tried them and they're great!**