Recipe of the Week:

Pumpkin Pie For Breakfast!

Ingredients:

6 oz of Greek Plain Yogurt (Chobani is GF)

1/2 cup Pumpkin Puree (Libby's is GF)

1 Tablespoon of Honey (Local honey is the best)

A teeny tiny dash of ground cloves (McCormick is GF)

A teeny tiny dash of ground nutmeg (McCormick is GF)

A Dash of Cinnamon (McCormick is GF)

1/8 a cup of Gluten free granola (I make mine with Trader Joe's GF Oats)

Instructions:
1. Put all ingredients in a bowl (except for granola) and stir together! NOTE: I put a tiny amount of cloves/ nutmeg on my hand, brush some off and sprinkle a TINY amount in. 
2. Sprinkle granola on top.
3. Enjoy! 


Here are some Gluten-Free, Celiac Safe ingredients for this recipe: 

Honey from the farm, Libby's Pumpkin Puree, Chobani Yogurt, Home-made Granola from Trader Joe's Rolled GF Oats, McCormick: Nutmeg, cloves and cinnamon.