The most delicious:
Gluten Free Granola Bars

You've ever had.

Inspired by my friend Christine's Granola bar recipe!

 

 

Ingredients

1 cup peanut butter

1/4 cup brown sugar

1/2 cup honey

1 tsp vanilla extract

1/4 cup olive oil

3 cups GF oats

3/4 cup nuts of your choice 

(I use almond slivers)

3/4 cup mini chocolate chips

Directions:

1. Pre-heat the oven to 350 degrees.

2. Mix together the peanut butter, brown sugar, honey, vanilla extract and olive oil until creamy and well mixed.

3. Add oats, nuts and chocolate chips. Stir thoroughly.

4. Oil a large glass baking pan and pour in mix.

5. Wet your hands with water (keeps them from sticking!)and then press mix down firmly onto pan until flat and firmly placed.

6. Bake for 20 minutes until edges are lightly browned.
7. Let cool on the counter.
8. Refrigerate over night in the pan.
9. Cut down the middle lengthwise then into slivers (makes about 12 granola bars)
10. Place each bar in a baggie and store them in the freezer.  Eat them frozen or cooled. Should last for 6 months in the freezer.
11. Enjoy!!