Recipe of the week:  Zucchini Rollatini

Ingredients

2 Large zucchini

1 cup Crumbled Goat cheese (Check labels but Trader Joe's should be GF)

1/8 cup Craisins

1/2 cup whole, shelled Pistachios (I buy these at Trader Joe's)

Salt and Pepper shakers

 Olive Oil

12 small toothpicks

Directions
1. Preheat oven to 400 Degrees/ lightly oil (or spray) a baking sheet.
2. Finely chop craisins into very small pieces (1/8 inch by 1/8 inch)
3. Chop pistachios into larger chunks (1/4 inch by 1/4 inch)
4. Slice Zucchini the long way into 1/4 inch slices
5. Sprinkle zucchini with salt/ pepper
6. Put 1 tablespoon of olive oil in the pan and heat on medium.
7. Cook Zucchini slices for 4 minutes (until brown) on each side- then set aside.
8. Lay zucchini slices flat, sprinkle goat cheese across zucchini leaving 1/2 an inch on each end. (Cover so that most of zucchini is covered with small open spots between pieces of cheese)
9. Sprinkle 1/2 a teaspoon of craisin pieces across over goat cheese.
10. Sprinkle 1 tablespoon of Pistachio pieces across over goat cheese.
11.  Roll zucchini by starting at one end folding the empty part over and rolling it up.
12. Secure with a toothpick.
13. Place on a lightly oiled baking sheet.
14. Repeat until all zucchini are rolled the place in the oven for 7-10 minutes.
15. Enjoy!