Gluten Free Calzone!
Ingredients:
- Pillsbury Gluten Free Pizza Crust
(Sold in the pre-made dough section
see picture below)
- 3/4 cup Ricotta cheese (Sorrento is GF)
- 1/4 cup Mozzarella cheese (Sorrento is GF)
- Olive Oil
- Fillings: whatever you'd prefer.
I suggest sauteing veggies/
cooking meats prior to putting
them into calzone.
Directions- Cook fillings (if using any raw meat or veggies)
- Pre-heat oven to 400 degrees.
- Evenly spread a thick layer of olive oil on pan.
- Cut block of Pillsbury GF pizza dough in half.
- Kneed dough until softened and less "crumbly".
- Spread dough over olive oiled pan into circular shape until about 1/4 inch thick.
- Sprinkle 1/2 of your mozzarella cheese onto 1/2 of dough.
- Put 1/2 of your ricotta cheese on top of mozzarella cheese.
- place toppings on top of ricotta.
- Place the rest of your ricotta on top of toppings.
- Place the rest of your mozzarella on top of your ricotta.
- It looks like this:
- Fold empty half of calzone dough over (use knife to lift off pan without tearing dough- it will be fine as long as you use enough olive oil to coat pan.
- Leave about 1 inch around edge of calzone to fold over top layer and seal dough shut.
- It should look like this:
- Bake for 20-30 minutes (depending on your preference).
- It should look like this :)
- Enjoy!
