Gluten Free Crostini

 

Ingredients

• Gluten Free Baguette 

(Against the Grain is awesome!  

See Photo below-found in frozen foods)

• Olive Oil

• Sea Salt

Instructions

• Thaw out baguette by leaving it at room temperature throughout the day (mine takes about 4-5 hours
• Pre-heat the oven to 400 degrees
•  Slice baguette into 3 cm thin slices (see photo)
  

• Put a thin layer of olive oil on the pan.
• Drag each crostini through the olive oil on both sides then place on pan.
• Sprinkle one layer of sea salt over crostini.
• Bake Crostini on top shelf for 7 minutes (or until your preferred crispy-ness!)
• Makes about 50 crostini.
• This can be enjoyed with dips, bruschetta topping, cheese and fig (as seen in photos), or anything else you prefer!
• Enjoy!