Gluten Free Calzone!

Ingredients:

• Pillsbury Gluten Free Pizza Crust

(Sold in the pre-made dough section

see picture below)

 

 

•  3/4 cup Ricotta cheese (Sorrento is GF)

• 1/4 cup Mozzarella cheese (Sorrento is GF)
• Olive Oil
• Fillings: whatever you'd prefer.  

I suggest sauteing veggies/ 

cooking meats prior to putting

them into calzone.

 Directions

•  Cook fillings (if using any raw meat or veggies)
• Pre-heat oven to 400 degrees.
• Evenly spread a thick layer of olive oil on pan.
• Cut block of Pillsbury GF pizza dough in half.
• Kneed dough until softened and less "crumbly".
• Spread dough over olive oiled pan into circular shape until about 1/4 inch thick.
• Sprinkle 1/2 of your mozzarella cheese onto 1/2 of dough.
• Put 1/2 of your ricotta cheese on top of mozzarella cheese.
• place toppings on top of ricotta.
• Place the rest of your ricotta on top of toppings.
• Place the rest of your mozzarella on top of your ricotta.
• It looks like this:

• Fold empty half of calzone dough over (use knife to lift off pan without tearing dough- it will be fine as long as you use enough olive oil to coat pan.
• Leave about 1 inch around edge of calzone to fold over top layer and seal dough shut.
• It should look like this:

• Bake for 20-30 minutes (depending on your preference).
• It should look like this :)

• Enjoy!