Gluten Free...

STROMBOLI! 

(Thank you baby Jesus.)

 

Ingredients:

You will need 2 cookie sheets for this.

1 box of King Arthur brand bread/ pizza dough mix

3 room-temp eggs

4 Tbsp. Olive oil (Plus extra for greasing pan)

1 and 1/4 cup luke warm water

Italian Seasoning

Garlic powder/ or salt

2-4 packages of meats of your choice

(I selected mortadella, honey ham and proscuitto)

1 package of provolone cheese

1 cup of shredded mozzarella

 

 

Instructions:

1. Follow the instructions on the side of the King Arthur box. Add Italian seasoning and garlic salt/ powder as you wish. (Letting the dough rise in the bowl for 30 minutes, then on the pan for 30 minutes.)

2. After the dough rises in the bowl, oil the cookie sheets with olive oil and spread the dough thinly/ evenly on each pan.  To avoid dough sticking to your hands, apply a layer of water to your hands continuously as you spread.  Once you're done spreading, leave uncovered and let rise for 30 minutes on the pan. 

 3. Once the dough is done rising, pre-heat the oven for 400 degrees. Bake the crusts for 6-7 minutes (they shouldn't be brown yet when you take them out).

4. Layer your toppings starting with a layer of provolone/ mozzarella then adding meats layer by layer.

 5. Use a spatula to gently separate the dough from the bottom of the pan, in case any is stuck.

6. Gently lift one side of your stromboli and fold it over (about 1 1/2 inch thick).

7. Continue gently rolling, squeezing each layer as you go.  Don't be afraid to squeeze the stromboli. 

8. When you get to the final layer of rolling do one last squeeze across your stromboli to make sure it is firmly sticking together, then roll it over making the crease on the bottom. 

9. Sprinkle them with a thin layer of olive oil and mozzarella cheese and place the strombolis in the oven for another 8-10 minutes on 400 degrees.  When they are slightly brown take them out.

10.  Let cool for about 10 minutes.

11. Enjoy!

**These can be frozen for up to 6 months!  Use the oven for best results re-heating**

This can be safely enjoyed with Prego Pizza Sauce!