Sunday, July 14, 2013

Recipe of the Week:
The Best Guacamole Ever!
Ingredients

4 Avocados
3 cloves of garlic
1/4 of a white onion
1/2 a lemon
1/2 a lime
1/4 cup fresh cilantro
3/4 of a tomato


Directions

1. Cut avocados in half, remove the pit and squeeze them into a bowl.
2. Mince garlic and put it in the bowl with the avocados.
3. Finely chop the onion and put in the bowl with the avocado.
4. Squeeze lemon and lime juice into the bowl with avocado, onion and garlic.
5. Use a potato masher to mix ingredients together.  Stop mashing when consistency is mostly mixed with some small pieces of avocado mixed in.
6. Finely chop cilantro and mix in.
7. Dice tomato and add in last.  
8. Mix thoroughly and enjoy!
9. To preserve the guacamole, use thin slices of lemon and lay them on top of guacamole. Refrigerate guacamole.

This can be safely enjoyed with Frito's and Tostito's Scoops.

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