Recipe of the Week:

The Best Ham-Onion-Tomato 

Grilled Cheese Ever

 Ingredients

1 slices gluten free bread (I used Udi's).

2 slices of gluten free ham (Applegate is delicious).

1 slice of a white onion.

1-2 slices of a tomato.

2 slices of American (or whatever your preference) cheese.

1-2 tablespoons of butter.

Directions

1. Spread butter on one side of each slice of bread.

2. Place bread butter-side down on a frying pan.

3. Place one slice of cheese on top of each slice of bread.

4. Place the ham on the pan.

5. Place the onion on the pan.

6. Turn the heat to medium and heat all ingredients watching them continuously. 

7. Once browned on the bottom, flip ham and remove from pan when it is lightly browned on both sides (or your preference).

8. Once browned on the bottom, flip onion and remove from pan when it is lightly browned on both sides (of your preference).

9. Once the butter side of the bread is brown and crispy and the cheese is melted, place the onion on one side, the tomato on the other and the ham in the middle. 

10 Enjoy!

 Here's what it will look like while you're cooking...