Easy and Delicious Crock-Pot

Pulled Pork!

Start this process the night before!

Ingredients

About 3 lbs of Pork Butt (Hormel is GF)

"The Rub Sauce"
1/2 cup mustard
3 tbsp honey
1/2 cup brown sugar
3 cloves minced garlic
1 1/2 tsp garlic salt (McCormick)

"The Sauce"
2 cups of hard apple cider (Woodchuck)
1/2 cup apple sauce
1 cup apple cider vinegar
1 1/2 tsp garlic salt (McCormick)
2 tbsp Worcestershire sauce (Lee and Perrins is GF)
1 cup water
2 tbsp brown sugar

and of course..
BBQ Sauce! (Sweet Baby Ray's)

Directions

1. The night before cooking, mix together the mustard, honey, brown sugar, garlic and garlic salt ("The Rub Sauce").

2. Rub the entire mixture all over the pork butt, cover, and let it sit int he fridge over night.

3.  The cooking process takes about 4 1/2 hours, so plan accordingly.

4. Place the marinated pork and all of the "rub sauce" in the crock pot.

5. Pour in the hard apple cider, apple sauce, apple cider vinegar, garlic salt, Worcestershire sauce, brown sugar, and just enough water to ensure that it is mostly submerged in the liquid. (see picture below).

6.  Cook on low for about 4 1/2 hours.

7. Check to make sure that the pork is cooked all the way through before taking off the netting.

8. Once cooked all the way through, use two forks to tear the meat apart.

9. Pour as much BBQ sauce as you like and mix it in.  

ENJOY!