Fall-off-the-bone 

Baked-in-the-oven RIBS!

Give yourself about 4 hours. 

I list ingredients that I checked and were safe- but as always check everything before you use it!

Ingredients:

"The Meat"

A rack of ribs(Hormel)

"The Rub"

1 tbsp Garlic powder (McCormick)

1 tbsp Onion Powder (McCormick)

1 tbsp Salt

1/2 tbsp Pepper

1/2 cup Brown Sugar

"The Sauce"

1 cup GF Soy Sauce (I use Tamari GF)

3 tbsp Honey

Also...

1 to 2 cups of water

BBQ sauce (Sweet Baby Rays)

Directions

1. Mix the garlic powder, onion powder, salt, pepper, and brown sugar together in a bowl.

2. Rub the mixture all over your ribs (front and back). Do not discard extras.

3. In a separate small bowl, whisk together the honey and soy sauce quickly (you may need to warm up the honey to get it to mix properly).  

4. Using a basting brush, spread the liquid mixture all over the front and back of the ribs. Do not discard any of this mixture when done.

5. Cover in tinfoil and place in the fridge for at least 1 1/2 hours.

6. Pre-heat the oven to 350* degrees. 

7. Mix the leftover dry mix with the leftover wet mix with a whisk.

8. Pour the mixture into the baking sheet with the ribs.

9. Pour water into the baking sheet (you don't want it all the way full but as much as you can without it going over the edges).

10.  Cover it again with the Tinfoil.

11. Bake for 1 1/2 hours covered.  Baste periodically.

12. After 1 1/2 hours, take the tinfoil off, baste with the sauce in the pan, then baste with the BBQ sauce.

13.  Bake again for another 25-30 minutes.

14.  Let cool for about 10 minutes and then cut.

ENJOY!