Hush Puppies!

Ingredients

1 cup of grits (Polenta)

1/2 cup gluten free all purpose flour (I used Jule's)

1 1/2 tsp salt

1/2 tsp baking soda

2 eggs

2 chopped green onions (green part only)

1 cup buttermilk (Or whole lactaid milk)

1/4 cup honey

Add chopped jalapeno if you like them!

Oil for frying

Directions

1. Fill a frying pan about 1 inch high with oil.  Heat on medium.

2. Mix together all ingredients (except oil). 

3. If the texture is not thick enough to make a small ball, add more grits/ or/ flour until it is thick enough.

4.  Once the batter is thick enough and oil is hot, make 1 to 2 inch round ball with the batter and immediately put them into the heated oil.

5. Flip them every minute or so until all sides are brown and crispy. 

6. Place cooked hush puppies on a plate with a paper towel to absorb excess oil. 

ENJOY!