Gluten Free French Toast!

Ingredients:

6 Slices of GF bread (I used Rudi's)

3 Eggs

2 tsp Cinnamon (McCormick is GF)

1 tsp Sugar or honey

3/4 cup Milk (Lactaid milk)

1 tsp Vanilla extract (McCormick is GF)

Butter (for frying)

Directions

1. Toast slices of bread until golden brown.

2. You can slice the toast into strips or leave as whole pieces.

3. Whisk together the egg, cinnamon, sugar, milk, and vanilla extract. 

4. Heat up your frying pan on medium heat.

5. Butter the pan.

6. Once the pan is hot and buttered, dip the toasted bread into the liquid for about 2-3 seconds then fry on the pan about 2 minutes each side (until browned on both sides)

7.  Enjoy!

GF French Toast can be safely enjoyed with Vermont Maid GF Syrup!